Ingredients
- 1 small or ½ a watermelon
- 100gm crumbly feta cheese
- 1/4 cup basil
- 1 large green tomato
- 1 cucumber
- Optional – (if you tolerate them)
– 1 small red or salad onion
– 5 radishes
- 3 tbsp. / 35ml Olive Oil
- 3 tbsp. / 35ml Balsamic
- Fresh ground pepper
Directions
- Chop the watermelon into chunky cubes
- Slice the tomato into wedges
- Chop the cucumber (radishes and slice the onion)
- Chop the basil (leave some leaves whole for decoration)
- Combine the above in a bowl
- Pour in the olive oil and balsamic
- Add the feta
- Season with pepper
- Garnish with basil leaves
- Enjoy!
