Broccoli and Red Pepper Wok


  • 2 tbsp. sesame oil
  • 2 red peppers, deseed and finely sliced
  • 125g broccoli, cut into small florets
  • 1 clove(s) garlic, crushed
  • 2 tbsp. soy sauce
  • ½ tsp. chili sauce
  • 1 tsp. raw honey
  • ½ tsp. freshly grated root ginger
  • 1 tsp. sesame seeds


  • Heat half the oil in a frying pan or wok, stir fry the peppers and broccoli for 5 minutes or until the peppers are tinged golden and are slightly soft.
  • Add the remaining ingredients apart from the remaining oil and sesame seeds and stir-fry for a couple of minutes.
  • Spoon the mixture between two plates and drizzle over the remaining over and sprinkle with the sesame seeds.

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